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Exclusive cabinets line for bakery and confectionery

04.12.2019

According to the Santim supermarket order we developed and produced an effective cabinets line in Slim version with specialized modules for each product group.

For candy fruits, nuts, tea and coffee- neutral counters with high exposure level, for chocolate and chocolate deserts – refrigeration cabinet with special humidification system of 40-50% and temperature range of +15 degrees.

For cakes – refrigeration cabinet with two cooling exposure levels. In the center of the layout – fresh bakery in a neutral counter with spherical corner module.

Close this line – low-temperature cabinet with stepped layout for frozen berries or ice cream – in dependence of the season.

All cabinets design developed individual taking into account the natural wood and wrought metal elements special facing fastening. All modules, despite the design features, create a single line.