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REFRIGERATION QUALITY
Innovative refrigeration and defrost systems have been developed, tested and successfully applied to improve preservation quality of meat and convenience foods in supermarkets.
DESIGN AND MANUFACTURE OF REFRIGERATED DISPLAYS
customized with maximum regard for the requirements of each client to design and quality of cooling.
ENERGY SAVING
Aisberg Ltd applies a number of energy saving technologies and innovations while manufacturing refrigeration cabinets and fitting up supermarkets. Among these innovations are special refrigeration and defrost systems, condensation heat recovery etc.
EFFICIENT COMMERCE
Aisberg company specialists have worked out a lot of solutions of efficient floor space use and efficient sales in deli and convenience foods departments.
HIGH QUALITY COMPONENTS
Aisberg refrigeration equipment is manufactured exclusively from the high quality materials and components of the well-known European brands.
Home - Energy-Saving - Display cabinets with boiling temperature -2°C

Boiling temperature in the evaporator -2 °С:
energy savings up to 30%

  The cost of energy is increasing day by day. More recently, energy saving characteristics in refrigeration equipment were considered as an additional bonus. Presently they are truly basic.
  More than a year «Aisberg» company was engaged in development the refrigeration cabinets with boiling temperature in the evaporator -2 °С. First laboratory testing of the full line of multidecks refrigeration cabinets Medusa were made in November of 2014. After this cabinets were launch production.
  Now all medium temperature cabinets produced by «Aisberg» work with evaporation temperature -3/-2°С. To solve this challenging technical problem was developed a new aerodynamics in Medusa cabinets and increased the evaporator.

Display cabinets that work with a boiling temperature -2 °C has the following advantages:

  • Reduction of energy consumption on 30%;
  • Saving power of the compressor;
  • Reducing the amount of moisture freezes on the evaporator;
  • Reduction of the duration and number of cycles of thawing;
  • Reduction of desiccation of unpackaged products, and as a result - improving of storage